As the focal point of all Italian meals, the pasta used can make the meal a complete success or a disappointing failure. Characteristics to consider when choosing the right pasta are texture, cooking time, ingredients, and in some cases colour, to name a few. Especially in the case of Gnocchi, a potato dumpling, these characteristics are very important to ensure a final product that you enjoy and are proud to have in your kitchen. With many varieties to choose from, our Borrelli Pasta line offers the best homemade, handfolded, and air dried pasta available. You will be proud to have our pasta on your shelf and on your plates.

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Orecchiette 1 lb (454g)

     Fricelli    1 lb (454g)

  Cavatelli    1 lb (454g)

      Spaghetti           5.5 lb (2.5 kg)

      Linguine           5.5 lb (2.5 kg)

      Fettuccine          5.5 lb (2.5 kg)

Pennine Rigate    5.5 lb (2.5 kg)

          Gnocchi           (Potato Dumplings)   17.6 oz (500g)

    Capunti     1 lb (454g)

Strozzapreti 1 lb (454g)

         Rotini              5.5 lb (2.5 kg)

  Penne Rigate      5.5 lb (2.5 kg)

       Elbows            5.5 lb (2.5 kg)

      Bow Ties          5.5 lb (2.5 kg)

 Large Rigatoni      5.5 lb (2.5 kg)